National Seafood Bisque Day

About National Seafood Bisque Day

Rich and hearty without being heavy, seafood bisque is a creamy soup made with lobster, crab, shrimp, or crayfish. It is seasoned with wine or cognac and a bouquet of spices. In a traditional French bisque, the soup is thickened with a fine purée of crustacean shells.

Recipe

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