National Peach Pie Day

About National Peach Pie Day

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Dates of National Peach Pie Day
2027 USA Tuesday, August 24thNational Peach Pie Day 2026 USA Monday, August 24thNational Peach Pie Day 2025 USA Sunday, August 24thNational Peach Pie Day 2024 USA Saturday, August 24thNational Peach Pie Day 2023 USA Thursday, August 24thNational Peach Pie Day
Summary
A homemade peach pie is the perfect summer dessert. Here's how to make one for National Peach Pie Day!

In the United States, peach pie is a dessert pie typically made in the late summer when fresh peaches are abundant. The filling consists of fresh peaches, sugar, cornstarch or flour, and spices such as cinnamon or nutmeg. A double crust pie has a bottom crust and a lattice top. A single crust pie may have a crumble topping or be solid.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 1 1/2 cups sugar
• 3/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 3 large peaches, peeled, pitted and sliced into thin wedges
• 1 tablespoon flour
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 3 tablespoons brown sugar, packed
• 1 tablespoon sugar

Instructions:

• Preheat oven to 425 degrees F (220 degrees C).
• Grease a 9x13 inch baking dish. In a small bowl, whisk together the sugar, cornstarch and salt.
• Pour milk into a saucepan over medium heat. Cook until boiling.
• Add the cornstarch mixture; cook and stir until thickened.
• Pour mixture into the prepared baking dish.
• Arrange peach slices over the top of the pie.
• Sprinkle with flour, butter and vanilla extract.
• Bake for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C).
• Bake an additional 45 minutes or until golden brown and bubbly.
• Sprinkle with brown sugar and sugar before serving.

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