National Clams on the Half Shell Day

About National Clams on the Half Shell Day

clams and oysters are most often served on half shell. The top half of the shell is removed and are most often served on a bed of crushed ice with lemon wedges and mignonette sauce or cocktail sauce. The "on the half shell" presentation enables the diner to pluck the meat from the shell, optionally dip it in the sauce, and bite into the mollusk.

7Mar

National Cereal Day

• Food
• USA

Find out the dates, history and traditions of National Cereal Day

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7Mar

National Crown of Roast Pork Day 

• Food
• USA

Find out the dates, history and traditions of National Crown of Roast Pork Day 

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8Mar

National Peanut Cluster Day

• Food
• USA

Find out the dates, history and traditions of National Peanut Cluster Day

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9Mar

National Crabmeat Day

• Food
• USA

Find out the dates, history and traditions of National Crabmeat Day

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World Backup Day

• Science
• International

DON'T BE AN APRIL FOOL. Be prepared. Back up your files on March 31st.

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Day of the Taco

• Food
• Mexico

Find out the dates, history and traditions of Day of the Taco

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National Bunsen Burner Day

• Science
• USA

The Bunsen Burner has been an essential part of science laboratories since the middle of the 19th century.

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National Tater Day

• Food
• USA

Taters are a staple food source for many parts of the world. This versatile tuber provides us with some of the most popular dishes we eat.

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