National Chocolate Eclair Day

About National Chocolate Eclair Day

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

Source: Wikipedia

The word Eclair comes from the French éclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash).

7Feb

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• Food
• USA

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9Feb

National Pizza Day 🍕

• Food
• USA

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10Feb

National Cream Cheese Brownie Day

• Food
• USA

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11Feb

National Peppermint Patty Day

• Food
• USA

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• Food
• USA

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Windrush Day

• Diversity
• United Kingdom

The arrival of the Empire Windrush in 1948 heralded a new age of multiculturism in the UK.

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