About National Chocolate Eclair Day
An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Source: Wikipedia
The word Eclair comes from the French éclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash).
Similar Observances
Other Observances on June 22nd 2027
World Rainforest Day 🌳
Discover why World Rainforest Day matters, learn inspiring facts, and find simple ways to protect vital rainforests from home
Read More
Read More
Windrush Day
The arrival of the Empire Windrush in 1948 heralded a new age of multiculturism in the UK.
Read More
Read More


