National Chocolate Eclair Day

About National Chocolate Eclair Day

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

Source: Wikipedia

The word Eclair comes from the French éclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash).

4Oct

National Taco Day

• Food
• USA

Find out the dates, history and traditions of National Taco Day

Read More

5Oct

National Apple Betty Day

• Food
• USA

Find out the dates, history and traditions of National Apple Betty Day

Read More

5Oct

National Pumpkin Seed Day

• Food
• USA

Find out the dates, history and traditions of National Pumpkin Seed Day

Read More

6Oct

National Noodle Day

• Food
• USA

Find out the dates, history and traditions of National Noodle Day

Read More

National Onion Rings Day

• Food
• USA

If you liked it, then you shoulda put an onion ring on it

Read More

Windrush Day

• Diversity
• United Kingdom

The arrival of the Empire Windrush in 1948 heralded a new age of multiculturism in the UK.

Read More