About National Truffle Day
Truffles are a type of edible subterranean fungi that grow in certain regions of the world, most famously in France, Italy, and Spain. They are considered a delicacy due to their unique and intense earthy flavor and aroma, and are highly prized in gourmet cuisine.
Truffles grow in the roots of certain trees, such as oak and hazelnut, and are typically found in the wild by trained dogs or pigs who are able to detect the scent of the truffle underground. Truffles are hand-harvested and can be very expensive, with prices ranging from several hundred to several thousand dollars per pound, depending on the variety and availability.
Truffles are used in a variety of dishes, including pasta sauces, omelets, risottos, and as a topping for steak or other meats. They can also be shaved or grated over dishes to add flavor, or made into truffle oil, which is used as a condiment.
Overall, truffles are a luxurious and sought-after ingredient in gourmet cooking and are enjoyed for their unique and earthy flavor and aroma.