About National Scrapple Day
Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.
Similar Observances
National Greasy Food Day
Of course, it's not good for you - but it is tasty. To balance things out make sure you celebrate a healthy holiday as well.
Read More
Read More
