About National Brisket Day
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Similar Observances
Other Observances on May 28th 2021
National Heat Awareness Day
Every year, there are dozens of preventable worker deaths and thousands more workers become ill from extreme heat or humid conditions.
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