About National Brisket Day
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
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National Tater Day
Taters are a staple food source for many parts of the world. This versatile tuber provides us with some of the most popular dishes we eat.
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