About National Brisket Day
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
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National Fluffernutter Day
Peanut Butter isn't in a monogamous relationship with jelly. It sometimes jumps between two slices of bread with marshallow creme - the fluffernutter!
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