About National Fish and Chip Day
National Fish & Chip Day is about giving fish and chips the recognition it deserves and helping to secure its position as the nation’s favourite dish. The event, which will take place on the first Friday in June every year, already has the backing of key players in the industry.
National Fish and Chip Day (NF&CD) was launched in 2015 to celebrate the nation’s favourite dish.
National Fish and Chip Day is about giving fish and chips the recognition it deserves and helping to secure its position as the nation’s favourite dish. The event takes place on the first Friday in June every year and has the backing of key players in the industry.
It brings together everyone involved in creating this iconic British dish; from fish and chip shops, pub chains, restaurants, retailers, celebrity chefs, to the fishermen and farmers who provide the sustainable and natural ingredients needed to create this nutritionally-balanced family favourite.
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