About National Hot Chocolate Day
While we often think of hot chocolate as a simple powder-and-milk mix, its history is rich and complex. Originally used by the Aztecs and Mayans for medicinal purposes and sacred rituals, chocolate eventually made its way to Europe in the 16th century.
It was the Spanish who decided to serve the drink hot and sweeten it with sugar, transforming it into the luxurious beverage we recognize today.
In the United States, hot chocolate has become a staple of winter culture. It is the go-to reward after a day of sledding or a quiet companion during a snowy evening by the fireplace.
On January 31, cafes and chocolate shops across the country often join in the fun by offering special flavors, such as salted caramel, peppermint, or even spicy Mexican hot chocolate infused with cinnamon and cayenne.
Did you know? Thomas Jefferson was a huge fan of hot chocolate. In a letter to John Adams in 1785, he predicted that chocolate would eventually be preferred over tea and coffee for its health benefits and superior taste.
National Hot Chocolate Day
Ready to celebrate? Getting involved is as easy as turning on the stove. Here are a few ways you can make the most of the holiday:
Visit a local chocolatier: Skip the instant packets and treat yourself to a cup made with high-quality, melted ganache or shavings.
Host a "Cocoa Bar": Set out various toppings like crushed candy canes, sea salt, caramel drizzle, and different types of milk to share with friends.
Try a global twist: Experiment with "Chocolat Chaud" (French style, which is very thick and dark) or "Cioccolata Calda" (Italian style, which is almost like a pudding).
If you want to create the ultimate homemade experience from scratch, follow these simple steps:
Whisk together unsweetened cocoa powder, sugar, and a pinch of salt in a small saucepan.
Add a small amount of milk and stir until the dry ingredients form a smooth paste to avoid clumps.
Slowly pour in the rest of the milk while heating over medium heat, stirring constantly.
Once the mixture is hot (but not boiling), stir in a splash of vanilla extract.
Pour into your favorite mug and add your toppings of choice immediately.
Did you know? In many parts of Latin America, it is traditional to dip a slice of salty cheese into your hot chocolate!
No matter how you choose to stir it up, National Hot Chocolate Day is the ultimate way to end the first month of the year on a sweet, warm note. Grab a mug and enjoy!
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