About National Peking Duck Day
Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
Similar Observances
National Escargot Day
Escargot is a French word for an edible snail, usually prepared as an appetizer or entree.
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