About National French Fried Shrimp Day
December 21st is a day to celebrate one of the most delicious seafood snacks around – it's National French Fried Shrimp Day! French fried shrimp, also known as tempura shrimp, is a crispy and savory dish that's loved by seafood lovers all over the world.
The dish originated in Japan and is traditionally made by coating shrimp in a light batter made of flour, cornstarch, and ice-cold water. The shrimp are then deep-fried until golden brown and served with a dipping sauce like soy sauce or sweet chili sauce.
To celebrate National French Fried Shrimp Day, why not try making your own at home? While it may seem daunting to deep-fry food, making tempura shrimp is actually quite easy. There are many recipes available online, and you can customize them to your liking by adding in other ingredients like garlic or chili flakes to the batter.
If you're not feeling up to making your own French fried shrimp, there are plenty of places where you can buy it already made. Many seafood restaurants and sushi bars serve tempura shrimp as an appetizer or main course, and you can also find it in the frozen food section of your local grocery store.
In addition to being a delicious snack, French fried shrimp also has some health benefits. Shrimp is low in calories and high in protein, making it a great choice for those watching their weight. It's also a good source of omega-3 fatty acids, which are important for heart health.
Overall, National French Fried Shrimp Day is a wonderful opportunity to indulge in one of the world's most beloved seafood snacks. Whether you prefer to make it from scratch or buy it from a store, French fried shrimp is a delicious way to satisfy your craving for something crispy and savory. So go ahead and celebrate on December 21st – you won't regret it!
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