National Cold Cuts Day

Category: Food
National Cold Cuts Day in USA in 2025
Image from Pixabay. CC0

About National Cold Cuts Day

How long until National Cold Cuts Day?
National Cold Cuts Day .
Dates of National Cold Cuts Day
2025 USA Monday, March 3rdNational Cold Cuts Day
2024 USA Sunday, March 3rdNational Cold Cuts Day
2023 USA Friday, March 3rdNational Cold Cuts Day
2022 USA Thursday, March 3rdNational Cold Cuts Day
2021 USA Wednesday, March 3rdNational Cold Cuts Day
Summary
Find out the dates, history and traditions of National Cold Cuts Day

Cold cuts, also known as deli meats, are meats that are cooked, cured, or smoked and then sliced and served cold. They are typically eaten as a sandwich filling, in salads, or as a snack. Some common types of cold cuts include:

  • Ham: Cooked and cured pork leg that is often sliced thin and served on sandwiches.
  • Turkey: Cooked and smoked turkey breast that is often sliced thin and served on sandwiches.
  • Roast beef: Cooked and sliced beef that is often served on sandwiches.
  • Salami: A type of cured sausage that is often made from pork and beef.
  • Bologna: A type of sausage made from ground pork and beef that is cooked, smoked, and then sliced.
  • Prosciutto: A type of dry-cured ham that is often thinly sliced and served as an appetizer.
  • Pastrami: A type of beef that is seasoned, smoked and then cooked, it is often served on sandwiches.
  • Mortadella: A type of Italian cold cut made from pork, it is often served as a sandwich filling or sliced as an appetizer.

Cold cuts are often high in sodium and nitrates, which can be harmful in high amounts, so it's best to consume them in moderation.

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