About Food Service Safety Month
Food safety labels play a pivotal role to those in the food service industry, allowing them to serve their customers with confidence. To heighten awareness of this, December has been designated Worldwide Food Service Safety Month. Mislabeled products can lead to allergic reactions or other sicknesses due to expired food being served to customers, which is why it is so important that those businesses in the industry label their food carefully.
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Other Observances on December 1st 2021
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