About National Lobster Newburg Day
Lobster Newberg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.
The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He demonstrated the dish at Delmonico’s Restaurant in New York City to the manager, Charles Delmonico, in 1876.
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National Bakewell Tart Day
A Bakewell Tart is small cake, covered with a top layer of icing and a single central half-cherry.
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