About National Hot Cross Bun Day
A traditional Good Friday treat in the UK, Canada and Australia.
Only available at this time of year, these sweet buns are made from a yeast dough augmented with raisins, currants and sometimes a little citron. They’re decorated with a cross made of light frosting, two strips of plain dough, or just a knife imprint.
The hot cross buns tradition is savoured by cultures around the world, going back to at least the 16th century when Queen Elizabeth I is said to have forbidden their sale except on Good Friday, Christmas or for burials. The last two occasions have fallen by the wayside: Once Good Friday is over, you’re unlikely to see the treats until next year.
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