National Gazpacho Day

About National Gazpacho Day

Gazpacho is a cold soup that originated in Andalusia, a region in southern Spain.

The soup is made with a blend of raw vegetables, such as tomatoes, cucumbers, bell peppers, and onions, and is typically seasoned with garlic, olive oil, and vinegar.

It is traditionally served chilled and is a popular dish during the hot summer months.

The origins of Gazpacho can be traced back to the Roman Empire, though it has evolved and taken different forms through the centuries, especially in the Andalusian region.

19Apr

National Garlic Day

• Food
• USA

Find out the dates, history and traditions of National Garlic Day

Read More

20Apr

National Lima Bean Respect Day

• Food
• USA

Find out the dates, history and traditions of National Lima Bean Respect Day

Read More

21Apr

National Chocolate Covered Cashews Day

• Food
• USA

National Chocolate Covered Cashews Day is a wonderful opportunity to indulge in one of the world's most beloved snacks.

Read More

22Apr

National Jelly Bean Day

• Food
• USA

Find out the dates, history and traditions of National Jelly Bean Day

Read More

St. Nicholas Day

• Seasons
• International

Find out the dates, history and traditions of St. Nicholas Day

Read More

Miners’ Day

• Occupation
• USA

A day to appreciate the contribution of miners on the anniversary of the deadliest mining disaster in the US.

Read More

National Microwave Oven Day

• General
• USA

Ding! Ding! Time to pierce the film, it is National Microwave Oven Day.

Read More

National Pawnbrokers Day

• Occupation
• USA

Find out the dates, history and traditions of National Pawnbrokers Day

Read More