About National Gazpacho Day
Gazpacho is a cold soup that originated in Andalusia, a region in southern Spain.
The soup is made with a blend of raw vegetables, such as tomatoes, cucumbers, bell peppers, and onions, and is typically seasoned with garlic, olive oil, and vinegar.
It is traditionally served chilled and is a popular dish during the hot summer months.
The origins of Gazpacho can be traced back to the Roman Empire, though it has evolved and taken different forms through the centuries, especially in the Andalusian region.
Similar Observances
Other Observances on December 6th 2026
Neighbourhood Holiday
This national holiday in Turkmenistan shows the importance of having a good neighbourhood in the culture of the country.
Read More
Read More
Miners’ Day
A day to appreciate the contribution of miners on the anniversary of the deadliest mining disaster in the US.
Read More
Read More
