About National Cream Puff Day
A Cream Puff (known in Europe as a profiterole) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
However they are filled and decorated, having this day on January 2nd is a clear and present danger to any healthy-eating New Year's Resolutions you may have made the day before.
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