About National Cream Puff Day
A Cream Puff (known in Europe as a profiterole) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
However they are filled and decorated, having this day on January 2nd is a clear and present danger to any healthy-eating New Year's Resolutions you may have made the day before.
Similar Observances
National Pie day
This pie ain't so humble. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie.
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