About National Burrito Day
Every year, on the first Thursday of April, burrito lovers across the United States come together to celebrate National Burrito Day. While its origins remain a mystery—no government body has ever officially recognized it, and no one seems to know exactly when or why it started—this delicious day has gained widespread popularity. Restaurants and fast-food chains often mark the occasion with special deals and promotions, giving burrito enthusiasts another reason to indulge in this iconic dish.
The History of the Burrito
The burrito has deep roots in Mexican cuisine. The word "burrito" first appeared in print in 1895, according to the Diccionario de Mexicanismos, and it translates to "little donkey" in English. Some speculate that this name could be a reference to the way burritos resemble the rolled-up packs often carried by donkeys.
Burritos made their way onto American restaurant menus in the 1930s, growing in popularity as Mexican food became more widely appreciated. Traditionally, burritos were simple affairs—typically containing just a few ingredients such as beans, meat, and cheese wrapped in a flour tortilla. However, over time, the humble burrito evolved into something much larger and more elaborate.
The Rise of the Mission Burrito
If your idea of a burrito involves a massive tortilla stuffed with rice, beans, multiple types of meat, guacamole, sour cream, and salsa, then you’re a fan of the Mission-style burrito. This variant originated in San Francisco in the 1960s, particularly in the Mission District, where taquerias began serving these oversized, foil-wrapped burritos filled to the brim with a variety of ingredients. The Mission burrito played a crucial role in popularizing burritos in the United States, leading to the widespread availability of different styles and flavors.
How to Celebrate National Burrito Day
Whether you’re a purist who enjoys a traditional burrito or someone who embraces the fully loaded, extra-large versions, National Burrito Day is the perfect excuse to enjoy one (or more). Here are some fun ways to celebrate:
Visit Your Favorite Burrito Spot: Many restaurants and fast-food chains offer discounts and deals on burritos for the occasion.
Try Making Your Own Burrito: Experiment with different fillings, from classic beans and cheese to more adventurous options like seafood or Korean BBQ-inspired flavors.
Host a Burrito Party: Gather friends and family for a burrito bar where everyone can customize their own creations.
Explore Regional Burrito Styles: From the California burrito (which includes French fries) to the wet burrito (smothered in sauce), there are plenty of variations to try.
No matter how you choose to celebrate, National Burrito Day is a great opportunity to appreciate this versatile and delicious dish. Whether you stick to tradition or embrace innovation, one thing is certain—burritos are here to stay, and they’re worth celebrating.
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