About National Brandied Fruit Day
Brandied fruit is a type of preserved fruit that has been soaked in brandy or another type of liquor.
The fruit is typically first cooked in a sugar syrup, which helps to preserve it and add sweetness, and then it is submerged in the alcohol, where it absorbs the flavors and aromas of the liquor. Brandied fruit can be made with a variety of fruits, such as cherries, peaches, apricots, and plums, and is often used as a topping for desserts or as an ingredient in baked goods.
The alcohol content of brandied fruit can vary depending on how long it has been soaked and the type of liquor used, but it is generally low enough that it is safe for children and non-drinkers to consume in moderation.
Similar Observances
National Caviar Day
Caviar is one of the oldest food delicacies, having been a sought-after food for over a thousand years.
Read More
Read More
National Sour Candy Day 🍬
Celebrate National Sour Candy Day on July 18th with mouth-puckering treats! Dive into the exhilarating world of tangy delights and share the joy with friends.
Read More
Read More
Other Observances on October 20th 2025
International Sloth Day 🦥
Take it slow and celebrate International Sloth Day by learning about these fascinating creatures and supporting conservation efforts to protect their habitats.
Read More
Read More
International Chefs Day 👩🏾🍳
Celebrate International Chefs Day and discover the artistry, innovation, and role of chefs in promoting healthy eating and inspiring future generations.
Read More
Read More
