The eve before Saint Martins day

About The eve before Saint Martins day

According to legend, Martin was forced to become a bishop by his parishioners and tried to hide in a barn. However, the noise of the geese gave him away. For this reason, but probably in reality because of the goose slaughtering season, it is tradition to eat a goose dinner, although over time duck has become a more practical dish on this occasion.

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