National Chocolate Eclair Day

About National Chocolate Eclair Day

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

Source: Wikipedia

The word Eclair comes from the French éclair, meaning "flash of lightning", so named because it is eaten quickly (in a flash).

4May

National Candied Orange Peel Day

• Food
• USA

Find out the dates, history and traditions of National Candied Orange Peel Day

Read More

4May

National Orange Juice Day

• Food
• USA

Millions of people around the globe enjoy this refreshing and nutritious drink, and National Orange Juice Day gives us the perfect opportunity to celebrate it.

Read More

5May

National Totally Chipotle Day

• Food
• USA

Find out the dates, history and traditions of National Totally Chipotle Day

Read More

6May

National Beverage Day

• Food
• USA

This is one national day we can all drink to!

Read More

National Onion Rings Day

• Food
• USA

If you liked it, then you shoulda put an onion ring on it

Read More

Windrush Day

• Diversity
• United Kingdom

The arrival of the Empire Windrush in 1948 heralded a new age of multiculturism in the UK.

Read More