About National Tempura Day
Tempura is a Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep-fried.
Though seen as a classic Japanese dish, it was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century.
Similar Observances
National Chocolate Covered Cashews Day
National Chocolate Covered Cashews Day is a wonderful opportunity to indulge in one of the world's most beloved snacks.
Read More
Read More