About National Fruit Compote Day
Fruit compote is a dish made by cooking fruit, sugar, and liquid together to create a sweet, syrupy mixture.
The fruit can be fresh or dried, and can be a single type or a combination of several fruits. Compotes are often flavored with spices like cinnamon or vanilla and can be served warm or cold. They are commonly used as a topping for ice cream, yogurt, pancakes, or waffles, or as a sweet accompaniment to meat or cheese dishes.
Fruit compote is a versatile dish that can be easily adapted to suit different tastes and preferences, and it's a great way to use up overripe or seasonal fruit.