About German Apples Day
Apples are the most widely grown fruit in Germany, used to prepare many dishes and beverages in German cuisine.
Apples were the only locally grown fruit in Germany that kept during the winter months, which made baked apples an economical choice for holiday desserts in the Christmas traditions of Germany or as a sweet main dish in cold weather, which is why it is fitting that German Apples Day takes place in early January.
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